Wednesday, November 5, 2008

Cookies Paris

Cookies Paris (Biskut Chipsmore)


200g flour

1 teaspoon bicarbonate soda

1 teaspoon baking powder

250g butter

90g castor sugar (i do not add white sugar ... too sweet for me)

180g brown sugar

1 teaspoon vanilla essence

2 eggs

240g oat/nestum (blend coarsely)

350g chip chocolate

200g almond nib / chopped walnut


  1. Sift together the flour, soda bicarbonate and baking powder. Set aside.
  2. Cream together the butter, castor sugar and brown sugar until fluffy.
  3. Stir in the eggs and vanilla essence.
  4. Blend in the flour.
  5. Lastly stir in the oat, chocolate chips and nuts.
  6. Using hand or spoon, drop the cookies onto cookie sheet.
  7. Bake for 20-25 minutes at 175oC or until golden brown.

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